The Chablis AOC from Chartron et Trebuchet displays a brilliant, pale straw yellow. The nose offers fresh, mineral notes, enriched with hints of green apple, citrus, and white flowers. On the palate, it is dry, fresh, and savory, with a pleasant acidity and a clean, persistent finish, typical of the limestone terroir of Chablis. Perfect with seafood, grilled fish, light appetizers, and fresh cheeses, it is ideal both as an aperitif and to accompany seafood dishes, enhancing any occasion with balance and finesse.