COPPACCHIOLI - "Pecora Nelgregge" Vissanello Metodo Classico Millesimato Brut is a high-mountain sparkling wine, obtained from manual harvesting and temperature-controlled fermentation. Secondary fermentation in the bottle follows the classic method with riddling and disgorging in small batches, ensuring long aging on the lees for 28 to over 60 months. The result is a wine with an intense straw yellow color, with elegant aromas of white fruit and mineral notes that evoke the purity of high altitude. On the palate, it is dry, refined, and fresh, with lively acidity and a well-balanced fresh fruit flavor. Ideal for those seeking an authentic and sophisticated experience.
