Fattoria Nannì "Arsicci" Verdicchio dei Castelli di Jesi Classico Superiore DOC BIO displays an intense straw yellow color with greenish highlights. The nose offers delicate notes of pear, green apple, basil, chamomile, flint, and crispy fresh almonds. On the palate, it is fresh, savory, well-structured and long, with vibrant acidity and a slightly balsamic, autumnal finish. Perfect served at 8–10°C, it pairs well with seafood appetizers and first courses, sushi, shellfish, molluscs, grilled fish, delicate white meats, and fresh cheeses, elegantly enhancing each dish.