The Ferrari Maximum Brut Magnum Trento DOC displays a brilliant straw yellow color with golden highlights. The perlage is extremely fine and persistent, while the aroma opens with notes of ripe apple, lemon zest, and white flowers such as hawthorn and elderberry, accompanied by hints of yeast, bread crust, and a delicate toasted note. On the palate, it is fresh, elegant, and creamy, with a balanced acidity that enhances its finesse and drinkability. The taste is dry, fruity, and mineral, with a lingering finish and pleasant citrus and floral aftertaste. Perfect for refined aperitifs, fish or vegetable appetizers, sushi, delicate risottos, white meats, and fresh cheeses.
Ferrari Brut Magnum is a DOC excellence from Trento, with a straw yellow color with golden highlights and a fine, persistent perlage. On the nose, it opens with intense aromas of golden delicious apple, citrus, white flowers, freshly baked bread, and subtle notes of hazelnut. On the palate, it is fresh, harmonious, and lively, with creamy bubbles and a balanced flavor characterized by well-balanced savoriness and acidity. Perfect for elegant aperitifs, buffets, seafood dishes, sushi, and celebratory toasts, it is the ideal choice for any special occasion.
