BALLABIO - “Farfalla Extra Brut” - VSQ
BALLABIO

BALLABIO - “Farfalla Extra Brut” - VSQ

Grape Varieties:

  • Pinot Nero

Alcohol Content: 12.5% Vol.

Bottle Format: Standard (0.750 liters)

EVALUATION UVEGGIANDO: /100

€27,00
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This BALLABIO "Farfalla Extra Brut" VSQ sparkling wine has a straw yellow colour with golden reflections and a fine and persistent perlage.

Its aromas of peach, pear and white-fleshed fruit combine with hints of freshly baked bread and toasted dried fruit, giving a creamy, elegant, fresh and savoury sip.

Perfect for special moments!

Tips for tasting it

Best moment:

  • Throughout the meal
  • Aperitif
  • Special moments

Serving temperature:

  • 8-10°C

Best moment:

  • Throughout the meal
  • Aperitif
  • Special moments

Serving temperature:

  • 8-10°C
Recommended Pairings

A wine capable of perfectly supporting the entire meal, it pairs perfectly with seafood and meat flavours accompanied by fatty sauces.

A wine capable of perfectly supporting the entire meal, it pairs perfectly with seafood and meat flavours accompanied by fatty sauces.

Place of Production
  • Lombardia
  • Lombardia
Allergens
  • sulphites
  • sulphites
Tags: Italia, Metodo Classico, Spumante
Category: Sparkling wines
Type: VSQ
Uveggiando
Uveggiando

L’ azienda Ballabio nasce nel 1905 da un uomo, Angelo Ballabio, e dal suo sogno: creare uno proprio spumante classico, con fermentazione in bottiglia, di sole uve Pinot Nero, capace di confrontarsi con i migliori Champagne dell’ epoca.

In questi anni la cantina è stata trasformata in una delle realtà più all’avanguardia del territorio, la prima a specializzarsi nella produzione di solo Metodo Classico di uve Pinot Nero, esprimendo ed esaltando le caratteristiche naturali del terroir.