DISZNOKO - "Aszu" Tokaji 5 Puttonyos Muffato

Grapes affected by Botrytis Cinerea are hand-harvested between October and December to ensure the highest quality. The carefully selected Aszú berries are macerated in the finished wine or fermenting must, followed by fermentation in stainless steel. The wine ages for 18-36 months in barriques or oak barrels, developing a rich and complex character. The result is a wine with an antique gold color and amber hues, with intense aromas of dried apricot, raisins, passion fruit, and acacia honey, perfect for those seeking a refined and enveloping tasting experience.