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ODDERO - Barolo Vignarionda Riserva Magnum - DOCG
Regular price
€550,00
Let yourself be captivated by this Barolo Vignarionda Riserva Magnum from the ODDERO company.
Ruby red in color with intense garnet hues, the nose is a complex wine, with hints of dark berries such as blackberries and citrus. There are also sensations of tobacco, licorice and balsamic notes.
In the mouth, sensations of important tannin, fresh notes and persistence stand out.
Wine of great longevity.
Note di Degustazione
👁
Vista
Rosso granato con sfumature aranciato
👃
Olfatto
Complessità rara: rosa appassita, spezie orientali, catrame, tabacco, cuoio evoluto
👅
Gusto
Monumentale, tannini levigati, potenza ed eleganza, finale eterno — tra i più grandi Barolo
Scheda Tecnica
Produttore
ODDERO
Denominazione
Barolo Riserva DOCG — Cru Vignarionda (Serralunga d'Alba)
Regione
Piemonte
Gradazione
14.5% Vol.
Formato
1.5 L (Magnum)
Affinamento
Racking, followed by malolactic fermentation, racking and ageing in Austrian oak barrels for approximately 40 months. After bottling, the bottles are stored in the storage cellar at a controlled temperature of around 15 °C with 70% humidity.
Regular price
€550,00
Let yourself be captivated by this Barolo Vignarionda Riserva Magnum from the ODDERO company.
Ruby red in color with intense garnet hues, the nose is a complex wine, with hints of dark berries such as blackberries and citrus. There are also sensations of tobacco, licorice and balsamic notes.
In the mouth, sensations of important tannin, fresh notes and persistence stand out.
Wine of great longevity.
Note di Degustazione
👁
Vista
Rosso granato con sfumature aranciato
👃
Olfatto
Complessità rara: rosa appassita, spezie orientali, catrame, tabacco, cuoio evoluto
👅
Gusto
Monumentale, tannini levigati, potenza ed eleganza, finale eterno — tra i più grandi Barolo
Scheda Tecnica
Produttore
ODDERO
Denominazione
Barolo Riserva DOCG — Cru Vignarionda (Serralunga d'Alba)
Regione
Piemonte
Gradazione
14.5% Vol.
Formato
1.5 L (Magnum)
Affinamento
Racking, followed by malolactic fermentation, racking and ageing in Austrian oak barrels for approximately 40 months. After bottling, the bottles are stored in the storage cellar at a controlled temperature of around 15 °C with 70% humidity.
