COLONNARA - “Luigi Ghislieri
COLONNARA

COLONNARA - “Luigi Ghislieri" Classic Method Verdicchio Jesi - Doc BIO

Grape Varieties:

  • Verdicchio Bianco

Alcohol Content:

Bottle Format: Standard (0.750 liters)

EVALUATION UVEGGIANDO: /100

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The classic method COLONNARA "Luigi Ghislieri" Verdicchio Jesi Doc BIO has a lively straw yellow color with fine, persistent bubbles.

The aroma is intense and elegant, with hints of bread crust and ripe fruit.

On the palate it is dry, soft and fresh, with a good balance and a long persistence of flavours.

An elegant sparkling wine dedicated to the president who promoted the sparkling production of Verdicchio, perfect for celebrating in style.

Tips for tasting it

Best moment:

  • Throughout the meal

Serving temperature:

  • 8-10°C

Best moment:

  • Throughout the meal

Serving temperature:

  • 8-10°C
Recommended Pairings

An all-meal wine, it pairs well with fish and meat appetizers, raw and cooked cured meats, first courses with fish or shellfish sauce, mixed Italian fried foods, boiled, sauced, fried or baked fish. Ideal with all types of shellfish.

An all-meal wine, it pairs well with fish and meat appetizers, raw and cooked cured meats, first courses with fish or shellfish sauce, mixed Italian fried foods, boiled, sauced, fried or baked fish. Ideal with all types of shellfish.

Place of Production
  • Marche
  • Marche
Allergens
  • sulphites
  • sulphites
Tags: Black Promo Novembre, Italia, Metodo Classico, Spumante
Category: Marche, PROMOTIONS, Sparkling wines, Super Black Week
Type: DOC BIO
Uveggiando
Uveggiando

Da Cupramontana, capitale del Verdicchio dei Castelli di Jesi, i vini che hanno fatto la storia della più importante Doc delle Marche. Da sessant’anni, con la passione e la competenza di oltre cento viticultori siamo Ambasciatori del Verdicchio nel mondo.

Per iniziativa dei soci fondatori Colonnara viene fondata a Cupramontana, quella che era definita la capitale del Verdicchio dei Castelli di Jesi. Il nucleo storico si trova sulla riva destra del fiume Esino, tra Cupramontana, Apiro, Staffolo, San Paolo di Jesi. Questa particolare zona di medio-alta collina conferisce ai vini una caratteristica minerale e acidula, che si è rivelata determinante nello sviluppo dei nostri prodotti d’eccellenza.